Genetic modification/engineering in society is hotly debated
upon. The basis of these debates lie in the ethicality of genetic engineering:
what are we really eating if it’s not natural? Moving away from the bio-genetic
engineering this post will focus on the CRISPR-Cas9 genome editing technology
pioneered by Doudna and Charpentier (2014).
This summer gone, I saw an intriguing Panorama episode on CRISPR–Cas9 in
layman terms CRISPR is a gene editing technology that allows the replacement of
DNA base codes with another, or completely cut it out (figure 1). The geographer
in me began to think and research about this gene editing tool in the context
of climate change! This post is the culmination of my thoughts and research and
will focus on the ability of crop modification through the CRISPR-Cas9
technology and the environmental benefits and consequences this has for climate
change. Song
et al (2016) praise the CRISPR-Cas9 technology for being ‘simple,
economical and versatile’, they further identify the application for the
technique in crop and agricultural genome editing, to improve a multitude of
factors in crops.
There are a multitude of different impacts and effects of
climate change in the world today, disease, floods, droughts and rising
population and food resources etc. all which undoubtedly affect human
well-being and activity. With CRISPER-Cas9 there is the ability to address
agricultural issues (Lefferts
2016) which can then in turn help to resolve the above issues that are
intricately woven with climate change. The use of gene editing in crops can
essentially cut out the middle man: pesticides. The use of pesticides in the agricultural
industry have borne a multitude of sins for the environment: eutrophication,
water quality issues and consequential decline of untargeted species.
Of course, there are many issues attached with the use of
CRISPR-Cas9 technology, using it can have consequential effects on ecological
trophic cascades. Ethicality is also a large role player in my hesitance to 100%
invest my support in the technique. But it should be said and considered that
this technology has the ability to mitigate some very important climate change
impacts like drought resistant crops and so on.
Let me know what you think about CRISPR-Cas9. Would YOU eat
anything genetically modified in this fashion?
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